Sustentabilidad Productiva de Caprinos de Carne del Ejido San Rafael (PRODEZA-SAGARPA)

General Information

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Classification

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Specifications

Section 1. Context of the best practice: frame conditions (natural and human environment)

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Section 2. Problems addressed (direct and indirect causes) and objectives of the best practice

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Section 3. Activities

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Section 4. Institutions/actors involved (collaboration, participation, role of stakeholders)

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Analysis

Section 5. Contribution to impact

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Section 6. Adoption and replicability

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Section 7. Lessons learned

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Section 8. Additional questions of Leg 1

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