Sustentabilidad Productiva de Caprinos de Carne del Ejido San Rafael (PRODEZA-SAGARPA)

[Meksiko]

General Information

Classification

Specifications

Section 1. Context of the best practice: frame conditions (natural and human environment)

Section 2. Problems addressed (direct and indirect causes) and objectives of the best practice

Section 3. Activities

Section 4. Institutions/actors involved (collaboration, participation, role of stakeholders)

Analysis

Section 5. Contribution to impact

Section 6. Adoption and replicability

Section 7. Lessons learned

Section 8. Additional questions of Leg 1