Producción de cactáceas

General Information

2/2

Classification

3/5

Specifications

Section 1. Context of the best practice: frame conditions (natural and human environment)

5/5

Section 2. Problems addressed (direct and indirect causes) and objectives of the best practice

3/3

Section 3. Activities

2/2

Section 4. Institutions/actors involved (collaboration, participation, role of stakeholders)

5/6

Analysis

Section 5. Contribution to impact

4/4

Section 6. Adoption and replicability

4/4

Section 7. Lessons learned

3/3

Section 8. Additional questions of Leg 1

0/1