A Water-Energy-Food (WEF) efficient net house

The technology integrates off-grid soil-less cultivation within a net house, utilizing solar-powered root zone cooling and ultra-low energy irrigation, thus significantly enhancing water and energy efficiency for sustainable agriculture in arid regions. This innovation is a key contribution within the Water-Energy-Food Nexus, addressing the unique challenges of food production in the Middle East.

Creación:

2024-08-25 14:55

Actualizado:

2024-12-01 09:19

Compilador:

Joren Verbist

Editores:

–

Revisores:

Rima Mekdaschi Studer, William Critchley