Intercropping of grain legumes with cereals

Intercropping of grain legumes with cereals is a sustainable agricultural practice in Swiss farming. This involves growing grain legumes (such as peas or beans) alongside cereal crops (like barley or wheat) in the same field, reducing crop failure or yield risk, stabilising the grain legumes, promoting biodiversity and enhancing overall crop yield.

ការបង្កើត៖:

2022-04-22 12:09

បានធ្វើពបច្ចុប្បន្នភាព:

2024-09-10 16:03

អ្នកចងក្រង៖:

Basile Brunner

អ្នកកែសម្រួល៖:

Joana Eichenberger, Maria Eliza Turek, Tatenda Lemann

អ្នកត្រួតពិនិត្យច្រើនទៀត៖:

Joana Eichenberger, William Critchley