An improved dairy shed in Bhutan is characterized by concrete floors, cement pillars and troughs, enough sunlight and ventilation, adequate water, ample space for cattle movement, as well as urine and dung collection gutters and a farmyard manure collection area.
The approach involves a group of farmers implementing an improved dairy system. The system incorporates practices and technologies that enhance animal welfare, reduce environmental impact, and increase production.
This approach links dairy cooperatives with a dairy plant, KOUFUKU International Limited (KIL), for milk marketing. It is an established dairy value chain that addresses milk and dairy product marketing issues and improves the livelihoods of many small dairy farmers in eastern Bhutan.