Intercropping of grain legumes with cereals

Intercropping of grain legumes with cereals is a sustainable agricultural practice in Swiss farming. This involves growing grain legumes (such as peas or beans) alongside cereal crops (like barley or wheat) in the same field, reducing crop failure or yield risk, stabilising the grain legumes, promoting biodiversity and enhancing overall crop yield.

Criação:

2022-04-22 12:09

Atualizado:

2024-09-10 16:03

Compilador/a:

Basile Brunner

Editores:

Joana Eichenberger, Maria Eliza Turek, Tatenda Lemann

Revisores:

Joana Eichenberger, William Critchley