Технологии
Intercropping of grain legumes with cereals
Intercropping of grain legumes with cereals
Intercropping of grain legumes with cereals is a sustainable agricultural practice in Swiss farming. This involves growing grain legumes (such as peas or beans) alongside cereal crops (like barley or wheat) in the same field, reducing crop failure or yield risk, stabilising the grain legumes, promoting biodiversity and enhancing overall crop yield.
Mischkultur von Körnerleguminosen und Getreide
- Создание:
- 2022-04-22 12:09
- Обновлено:
- 2024-09-10 16:03
- Составитель:
- Basile Brunner
- Редакторы:
- Joana Eichenberger, Maria Eliza Turek, Tatenda Lemann
- Рецензенты:
- Joana Eichenberger, William Critchley
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