Transforming a coconut monocrop into a multi-storey food forest

Transforming a monocrop coconut farm into a resilient food forest can sustainably enhance soil health, biodiversity and productivity while reducing labour and external input requirements. This demonstrates the potential to increase yields and provide long-term economic and ecological stability for farmers.

Criação:

2024-10-30 11:31

Atualizado:

2024-11-14 11:54

Compilador/a:

Praveena Sridhar

Editores:

Aditya Tated, Dhyana Balasubramanian, Lu Yu, Rushabh Desadla, Vishwesh Singh

Revisores:

Joana Eichenberger, William Critchley