Cut and carry grazing system (alternatively called zero grazing) is an approach where the community is consulted to identify and agree on areas to be closed and protected from free grazing; establish user groups are established to share the fodder biomass harvested from communal closed areas equitably; they utilize tree/shrub fodder planted on bunds.

Составитель:

Gizaw Desta Gessesse

First published:

2017-07-24 09:06